France
Paris Week Two
Date: Tuesday, May 29
Written by: Susan

Current location: Still "stuck" in Paris

Bonjour-

We are still in enjoying Paris. Going on our second week here and still no visa for the DRC. Our passports have now officially logged more flight miles than we have as we had sent them to WA DC to try to get our visas (unsuccesfully) and then our friend Dan sent them back to us. In the mean time, we decided being stuck in Paris for two weeks sans passport wasn't so bad.

So what did we do? The luxury of staying two weeks in Paris (well, any place really) means that we weren't under pressure to see the "sights" and wander around like zombie tourists. Every morning, we would get fresh croissants from the bakery downstairs and some fresh fruit. Then we would just eat at our apartment and decide what we were going to do for the day. Our rule was that we would only do one site or museum per day. That would leave plenty of time for us to just walk around the neighborhoods, sit at a cafe, and ponder what delectable food items we would be eating that evening for dinner (well, I did the pondering, Brian mostly did the eating). Then of course, the big question was always "what's for dessert?" I have to say we have done a good job sampling a good majority of the pastries from our local bakery. So far the pistachio macarons and creme brulee keep popping up at our table.

Why people come to Paris:

We saw the Mona Lisa at the Louvre. Some people think it's overrated. We actually really enjoyed it and appreciated all the intricacies of the painting that Leonardo Da Vinci was trying to achieve. The Pyramid at the Louvre is also very cool and so beautiful the night we went to see it. It was a glorious night in Paris as we left the museum and walked along the Seine (pronounced Sen) River. The Louvre was Brian's favorite spot in Paris.

The Eiffel Tower was another one of those tourist things where you feel that you should see it although the idea of being crammed in a small elevator full of noisy tourists and then trying to jostle for a view sounded about as much fun as getting our visas. So we procrastinated........and procrastinated and finally made our way to it the other day. As could be expected there were long lines of people waiting to take the elevator up.  But there was an incredibly short line to walk up the thing. Perfect. Not only would we get our excercise for the day (to lessen our guilt and allow us to indulge in more pastries) but it was also cheaper and we like cheap (almost more than we like eating pastries....almost). The hike up was actually rather painless and I think gave us a better view and appreciation of the tower and its construction. You can't hike all the way to the top, only to the 2nd level and then you have to ride the elevator. By then though, the elevator lines were shorter and all was good.

Notre Dame: My favorite site in all of Paris.  Not only is the church a beautiful piece of architecture from all angles, the area surrounding Notre Dame is just as amazingly beautiful. Situated on an island in the Seine river, there are bridges that you can cross and get fantastic views of the church. It was truly one of our favorite sites.

Why people SHOULD come to Paris:

People fall in love with Paris everyday. People swoon when talking about Paris. We did not expect to join this club. We were very excited to come visit and eat all the wonderful food but fall in love with a city? Well we did......and it's hard pinpoint what it is that we fell in love with. Is it the people who are so wonderful and friendly? Who are so patient with us when we masticate their language and instead of being annoyed giggle and try to help us with the pronunciation of words. Brian did a lot better than I did in this category as he did take French in high school and I took German. Converting a German accent into a French one is not pretty.

Perhaps people fall in love with all the farmer's markets in every part of the city where fresh vegetables, fromage (cheese), boulangeries (bakeries), charcuterie (meat), and patisseries (pastry shops) overflow onto the street with their fresh bounties of food? Or maybe it's the fact that there are cafes on every corner where people wile away the day writing as if they were the next Hemingway, painting as if they were the next Picasso, or simply just letting time past idly by sipping a cafe creme, beer, or a glass of Champagne.

Or perhaps it's all the wonderful little neighborhoods that beckon for exploration. All the cute store fronts meticuously showcasing each store's specialties. Each neighborhood with it's own unique ambiance and flavor. Perhaps it is everything combined that make Paris such a wonderful city to visit. I'm sure we'll be back.

Tomorrow we start back up on the road and head for Budapest, Hungary. From there we will make our way south through Eastern Europe including Slovenia, Croatia, Serbia and Montenegro, Greece, and Turkey (that's the plan anyways).

Au voir!

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Last Updated ( Tuesday, 29 May 2007 )
 
Paris
Wednesday, May 23
Written by: Brian
           
            "You can't escape the past in Paris, and yet what's so wonderful about it is that the past and present intermingle so intangibly that it doesn't seem to burden."-Allen Ginsberg
 
Bon jour de Paris,
 
Paris is many different things to so many people.  I think the quote above sums up our feelings about Paris, if you have been to Paris then you know what we are talking about.  For those of you who have yet to visit this wonderful city, let me explain.  Paris has art  and it has lots of history, but so rarely does a city bring the two together.
 
We were in front of the Place de l'Hotel de Ville(city hall) that was about 500 years old and in the front of it was a new garden with modern art that did not take away from the structure of the palace.  Parisians love their history but are not afraid to adapt to modern times.
 
Before we continue with Paris I should tell you about our flight to Paris. Susan had a brilliant plan that we could get to Paris for 80 dollars a person only problem is she booked us on the 6:00 am flight which meant that we were up up 3:00 am to get to the airport. Now most of you know I am not a morning person so I did my best to just keep quite and not be to grumpy, we were after all headed to France. 
 
We get to the security check and Susan goes through and then me.  Well they stop me and tell me I can't take my bottle of water with me, I forgot I had it on the side of my backpack. Now you will not believe this but Susan forgot to take our Swiss Army knife out of her day back pack and put it in the bag she checked. She gets pulled aside and and we tell the security guy where the knife is and he pulls it out.  At this point Susan is bummed that we lost our utility tool and I am glad we did not get interrogated, the security guy pulls out a few of the blades measures it against his finger and puts the knife back in our backpack and we leave for our gate.  I guess a bottle of water can do more damage than a little pocket knife. 
 
So what have we been doing?  Well thanks to a nice guy, that responded to one of our email inquires, that read our website and wanted to help two travels out, we ended up with a beautiful place not in a tourist area.  We will include him in our links section so if you ever come to Paris you can check out his places to stay.( thanks Robin)
Well the first 4 days in Paris were a blur.  We saw the DRC embassy, the subway and the internet café, needless to say we were still unable to get the visa we needed.  So we decided it was time to see the city.
 
The food has been wonderful, we have eaten; crepes, baguettes, croissants, macrons, crème brulee, cheese, wine, and so much more. We are definitely not shedding any pounds while we are here. 
 
Susan's goal is try one of every pastry that we come in contact with.  Each day is a new pastry hunt.  Our favorite is currently the pistachio macron and crème brulee.
 
We have seen the Eiffel tower, the Louvre, Notre Dame, Versailles, Arc de Triumph, and welcomed president Sarkozy in as the new president of France.
 
We've seen the sites, ate the food, and spoken the language and we have thoroughly enjoyed it.  The people of Paris have been some of the most friendly we have met thus far in our travels.  As long as you use the pleasantries of hello, good bye and thank you in French, they will help you with the rest and always with a smile.     
 
Au voir

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Last Updated ( Wednesday, 23 May 2007 )
 
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